COOK SOMETHING GREAT

Lemon-Dill Salmon with Green Beans

Name: Lemon-Dill Salmon with Green Beans
Total time: 30 min
Yield: 2
Ingredients: 2 fillets salmon, 150 g each; 250 g green beans; 1 tbsp olive oil; 1 lemon; 2 tbsp dill; 1 tsp Dijon mustard

An uncomplicated fish supper with bright herbs and crisp-tender vegetables.

Jump to recipe ↓

Cooked fish with vegetables — Photo: Caroline Attwood / Unsplash

Illustrative food photography; presentation may differ from the recipe.

An uncomplicated fish supper with bright herbs and crisp-tender vegetables.

Original recipe, not kitchen-tested. Timing is a guide; check doneness and food safety. Photos are illustrative. Check ingredient labels for allergens.

Ingredients

2 fillets salmon, 150 g each

250 g green beans

1 tbsp olive oil

1 lemon

2 tbsp dill

1 tsp Dijon mustard

Method

Heat oven to 400°F / 200°C. Place salmon on a lined rimmed tray and brush with half the oil and mustard.

Roast until a thermometer in the thickest part reads 145°F / 63°C, checking after 12 minutes; thickness affects timing.

Steam green beans 5–7 minutes until tender-crisp. Toss with the remaining oil and lemon juice.

Serve salmon with beans, dill and lemon wedges.

Check the thickest section with a thermometer instead of relying only on the clock.